Winery Georg BreuerGB Gris - Grauerburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the GB Gris - Grauerburgunder from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GB Gris - Grauerburgunder of Winery Georg Breuer in the region of Rheingau is a .
Wine flavors and olphactive analysis
On the nose the GB Gris - Grauerburgunder of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with GB Gris - Grauerburgunder
Pairings that work perfectly with GB Gris - Grauerburgunder
Original food and wine pairings with GB Gris - Grauerburgunder
The GB Gris - Grauerburgunder of Winery Georg Breuer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, fried chicken or pizza tartiflette.
Details and technical informations about Winery Georg Breuer's GB Gris - Grauerburgunder.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of GB Gris - Grauerburgunder from Winery Georg Breuer are 2016, 2008, 2018, 2011 and 0.
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's great estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
