Winery Georg BreuerGB Gris - Grauerburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the GB Gris - Grauerburgunder from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GB Gris - Grauerburgunder of Winery Georg Breuer in the region of Rheingau is a .
Wine flavors and olphactive analysis
On the nose the GB Gris - Grauerburgunder of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with GB Gris - Grauerburgunder
Pairings that work perfectly with GB Gris - Grauerburgunder
Original food and wine pairings with GB Gris - Grauerburgunder
The GB Gris - Grauerburgunder of Winery Georg Breuer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leeks with ham and béchamel sauce, haddock with curry cream or rabbit stew the old fashioned way.
Details and technical informations about Winery Georg Breuer's GB Gris - Grauerburgunder.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of GB Gris - Grauerburgunder from Winery Georg Breuer are 2016, 2008, 2018, 2011 and 2019.
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's great estates. It offers 55 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
