Winery Georg BreuerGB Gris - Grauerburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the GB Gris - Grauerburgunder from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GB Gris - Grauerburgunder of Winery Georg Breuer in the region of Rheingau is a .
Wine flavors and olphactive analysis
On the nose the GB Gris - Grauerburgunder of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with GB Gris - Grauerburgunder
Pairings that work perfectly with GB Gris - Grauerburgunder
Original food and wine pairings with GB Gris - Grauerburgunder
The GB Gris - Grauerburgunder of Winery Georg Breuer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, chicken tagine with olives and potatoes or truffle brouillade.
Details and technical informations about Winery Georg Breuer's GB Gris - Grauerburgunder.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of GB Gris - Grauerburgunder from Winery Georg Breuer are 2016, 2008, 2018, 2011 and 0.
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's great estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
