Winery Georg BreuerEstate Rauenthal Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Estate Rauenthal Riesling from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Rauenthal Riesling of Winery Georg Breuer in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Rauenthal Riesling of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Estate Rauenthal Riesling
Pairings that work perfectly with Estate Rauenthal Riesling
Original food and wine pairings with Estate Rauenthal Riesling
The Estate Rauenthal Riesling of Winery Georg Breuer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, fish paella or japanese curry.
Details and technical informations about Winery Georg Breuer's Estate Rauenthal Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Estate Rauenthal Riesling from Winery Georg Breuer are 2013, 2019, 2018, 2017 and 2016.
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
