Winery Georg BreuerGrauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Winery Georg Breuer in the region of Rheingau is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of non oak, earth or tree fruit.
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Winery Georg Breuer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, chicken curry and onions or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Georg Breuer's Grauer Burgunder.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Grauer Burgunder from Winery Georg Breuer are 2008, 0, 2012, 2011
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's great estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
