Winery Georg BreuerSpätburgunder (Pinot Noir)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder (Pinot Noir) from the Winery Georg Breuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder (Pinot Noir) of Winery Georg Breuer in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder (Pinot Noir) of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Spätburgunder (Pinot Noir)
Pairings that work perfectly with Spätburgunder (Pinot Noir)
Original food and wine pairings with Spätburgunder (Pinot Noir)
The Spätburgunder (Pinot Noir) of Winery Georg Breuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, pasta with veal stock sauce or duck aiguillettes.
Details and technical informations about Winery Georg Breuer's Spätburgunder (Pinot Noir).
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Spätburgunder (Pinot Noir) from Winery Georg Breuer are 2009, 2007, 2010, 2006 and 2019.
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's great estates. It offers 55 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
