Winery Kloster EberbachDomäne Bergstrasse Dornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domäne Bergstrasse Dornfelder Trocken from the Winery Kloster Eberbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domäne Bergstrasse Dornfelder Trocken of Winery Kloster Eberbach in the region of Hessische Bergstrasse is a .
Food and wine pairings with Domäne Bergstrasse Dornfelder Trocken
Pairings that work perfectly with Domäne Bergstrasse Dornfelder Trocken
Original food and wine pairings with Domäne Bergstrasse Dornfelder Trocken
The Domäne Bergstrasse Dornfelder Trocken of Winery Kloster Eberbach matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, very soft beef bourguignon or macaroonade from sète.
Details and technical informations about Winery Kloster Eberbach's Domäne Bergstrasse Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Domäne Bergstrasse Dornfelder Trocken from Winery Kloster Eberbach are 2013
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Hessische Bergstrasse.. It offers 107 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
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The word of the wine: Oxidized
Altered by oxidation.