Winery Kloster EberbachDomaine Bergstrasse Heppenheimer Centgericht Riesling Eiswein
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Domaine Bergstrasse Heppenheimer Centgericht Riesling Eiswein
Pairings that work perfectly with Domaine Bergstrasse Heppenheimer Centgericht Riesling Eiswein
Original food and wine pairings with Domaine Bergstrasse Heppenheimer Centgericht Riesling Eiswein
The Domaine Bergstrasse Heppenheimer Centgericht Riesling Eiswein of Winery Kloster Eberbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), chicken with scampi for christmas or curried coral lentils.
Details and technical informations about Winery Kloster Eberbach's Domaine Bergstrasse Heppenheimer Centgericht Riesling Eiswein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Domaine Bergstrasse Heppenheimer Centgericht Riesling Eiswein from Winery Kloster Eberbach are 0
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Hessische Bergstrasse.. It offers 107 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
