Winery Kloster EberbachCrescentia Cabernet Sauvignon Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Crescentia Cabernet Sauvignon Trocken
Pairings that work perfectly with Crescentia Cabernet Sauvignon Trocken
Original food and wine pairings with Crescentia Cabernet Sauvignon Trocken
The Crescentia Cabernet Sauvignon Trocken of Winery Kloster Eberbach matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), royal couscous (lamb, chicken, merguez) or pasta with shrimp.
Details and technical informations about Winery Kloster Eberbach's Crescentia Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crescentia Cabernet Sauvignon Trocken from Winery Kloster Eberbach are 2016, 2017, 0, 2015
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Rheingau.. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
