Winery Kloster EberbachCrescentia Cabernet Sauvignon Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Crescentia Cabernet Sauvignon Trocken
Pairings that work perfectly with Crescentia Cabernet Sauvignon Trocken
Original food and wine pairings with Crescentia Cabernet Sauvignon Trocken
The Crescentia Cabernet Sauvignon Trocken of Winery Kloster Eberbach matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb tagine with honey and onions or chinese noodles with shrimp.
Details and technical informations about Winery Kloster Eberbach's Crescentia Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crescentia Cabernet Sauvignon Trocken from Winery Kloster Eberbach are 2016, 2017, 0, 2015
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Rheingau.. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
