Winery Kloster EberbachAssmannshäuser Höllenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Höllenberg Spätburgunder Trocken from the Winery Kloster Eberbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Kloster Eberbach in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Kloster Eberbach in the region of Rheingau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken
Pairings that work perfectly with Assmannshäuser Höllenberg Spätburgunder Trocken
Original food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken
The Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Kloster Eberbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal tagine with carrots or alice's rabbit.
Details and technical informations about Winery Kloster Eberbach's Assmannshäuser Höllenberg Spätburgunder Trocken.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Assmannshäuser Höllenberg Spätburgunder Trocken from Winery Kloster Eberbach are 2017, 2016, 2015, 0
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
