Winery Kloster EberbachDomäne Bergstrasse Crescentia Cuvée Strata Montana Trocken
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domäne Bergstrasse Crescentia Cuvée Strata Montana Trocken
Pairings that work perfectly with Domäne Bergstrasse Crescentia Cuvée Strata Montana Trocken
Original food and wine pairings with Domäne Bergstrasse Crescentia Cuvée Strata Montana Trocken
The Domäne Bergstrasse Crescentia Cuvée Strata Montana Trocken of Winery Kloster Eberbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, fish stew or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Kloster Eberbach's Domäne Bergstrasse Crescentia Cuvée Strata Montana Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domäne Bergstrasse Crescentia Cuvée Strata Montana Trocken from Winery Kloster Eberbach are 2015, 0
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Hessische Bergstrasse.. It offers 107 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
