Winery Kloster Eberbach - Domäne Assmannshausen Höllenberg Crescentia Frühburgunder Trocken

Winery Kloster EberbachDomäne Assmannshausen Höllenberg Crescentia Frühburgunder Trocken

The Domäne Assmannshausen Höllenberg Crescentia Frühburgunder Trocken of Winery Kloster Eberbach is a red wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Kloster Eberbach's Domäne Assmannshausen Höllenberg Crescentia Frühburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Winery Kloster Eberbach

The winery offers 253 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Rheingau

The Winery Kloster Eberbach is one of wineries to follow in Rheingau.. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 30000 of of Germany wines
In the top 3000 of of Rheingau wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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