
Winery Kloster EberbachDomaine Bergstrasse Heppenheimer Steinkopf Chardonnay Auslese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Domaine Bergstrasse Heppenheimer Steinkopf Chardonnay Auslese from the Winery Kloster Eberbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Bergstrasse Heppenheimer Steinkopf Chardonnay Auslese of Winery Kloster Eberbach in the region of Hessische Bergstrasse is a with a nice freshness.
Food and wine pairings with Domaine Bergstrasse Heppenheimer Steinkopf Chardonnay Auslese
Pairings that work perfectly with Domaine Bergstrasse Heppenheimer Steinkopf Chardonnay Auslese
Original food and wine pairings with Domaine Bergstrasse Heppenheimer Steinkopf Chardonnay Auslese
The Domaine Bergstrasse Heppenheimer Steinkopf Chardonnay Auslese of Winery Kloster Eberbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, salmon blanquette or magic cake cheese quiche.
Details and technical informations about Winery Kloster Eberbach's Domaine Bergstrasse Heppenheimer Steinkopf Chardonnay Auslese.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Hessische Bergstrasse.. It offers 107 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
Smallest wine region of Germany (~462 ha) in Hesse, along the Bergstrasse between Darmstadt and Heppenheim. Riesling flagship white (~50%): taut and mineral with signature notes of white peach, lemon, green apple, white flowers and slate touch, lively and long palate. Supple and floral Müller-Thurgau, round Grauburgunder (apple, hazelnut), fine Weissburgunder. Light Spätburgunder (Pinot Noir) emerging.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














