Winery Kloster EberbachBerg Schlossberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Berg Schlossberg Spätburgunder from the Winery Kloster Eberbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg Schlossberg Spätburgunder of Winery Kloster Eberbach in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berg Schlossberg Spätburgunder of Winery Kloster Eberbach in the region of Rheingau often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Berg Schlossberg Spätburgunder
Pairings that work perfectly with Berg Schlossberg Spätburgunder
Original food and wine pairings with Berg Schlossberg Spätburgunder
The Berg Schlossberg Spätburgunder of Winery Kloster Eberbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, tanjia or rabbit with mustard in foil.
Details and technical informations about Winery Kloster Eberbach's Berg Schlossberg Spätburgunder.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Berg Schlossberg Spätburgunder from Winery Kloster Eberbach are 2013, 2016, 2014, 2012 and 0.
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
