Winery Kloster EberbachAlte Reben Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Riesling Trocken from the Winery Kloster Eberbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Riesling Trocken of Winery Kloster Eberbach in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alte Reben Riesling Trocken
Pairings that work perfectly with Alte Reben Riesling Trocken
Original food and wine pairings with Alte Reben Riesling Trocken
The Alte Reben Riesling Trocken of Winery Kloster Eberbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, pasta shells or dal lentils with coconut milk.
Details and technical informations about Winery Kloster Eberbach's Alte Reben Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Reben Riesling Trocken from Winery Kloster Eberbach are 2015, 0, 2018
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
