Winery Kloster EberbachCrescentia Rauenthaler Gehrn Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crescentia Rauenthaler Gehrn Riesling Spätlese from the Winery Kloster Eberbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crescentia Rauenthaler Gehrn Riesling Spätlese of Winery Kloster Eberbach in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Crescentia Rauenthaler Gehrn Riesling Spätlese
Pairings that work perfectly with Crescentia Rauenthaler Gehrn Riesling Spätlese
Original food and wine pairings with Crescentia Rauenthaler Gehrn Riesling Spätlese
The Crescentia Rauenthaler Gehrn Riesling Spätlese of Winery Kloster Eberbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, mussels with rosemary and barbecue or marinade for chicken brochettes.
Details and technical informations about Winery Kloster Eberbach's Crescentia Rauenthaler Gehrn Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Crescentia Rauenthaler Gehrn Riesling Spätlese from Winery Kloster Eberbach are 0
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Rheingau.. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
