Winery Abtei St HildegardKlostersecco Spätburgunder Weissherbst Trocken
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Klostersecco Spätburgunder Weissherbst Trocken
Pairings that work perfectly with Klostersecco Spätburgunder Weissherbst Trocken
Original food and wine pairings with Klostersecco Spätburgunder Weissherbst Trocken
The Klostersecco Spätburgunder Weissherbst Trocken of Winery Abtei St Hildegard matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Details and technical informations about Winery Abtei St Hildegard's Klostersecco Spätburgunder Weissherbst Trocken.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Abtei St Hildegard
The Winery Abtei St Hildegard is one of of the world's great estates. It offers 22 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
