
Winery Abtei St HildegardKlostersecco Spätburgunder Weissherbst Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Klostersecco Spätburgunder Weissherbst Trocken
Pairings that work perfectly with Klostersecco Spätburgunder Weissherbst Trocken
Original food and wine pairings with Klostersecco Spätburgunder Weissherbst Trocken
The Klostersecco Spätburgunder Weissherbst Trocken of Winery Abtei St Hildegard matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Abtei St Hildegard's Klostersecco Spätburgunder Weissherbst Trocken.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Abtei St Hildegard
The Winery Abtei St Hildegard is one of of the world's great estates. It offers 22 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














