Winery Abtei St HildegardSpätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rotwein from the Winery Abtei St Hildegard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rotwein of Winery Abtei St Hildegard in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder Rotwein
Pairings that work perfectly with Spätburgunder Rotwein
Original food and wine pairings with Spätburgunder Rotwein
The Spätburgunder Rotwein of Winery Abtei St Hildegard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, saltimbocca alla romana or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Abtei St Hildegard's Spätburgunder Rotwein.
Discover the grape variety: Welschriesling
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Spätburgunder Rotwein from Winery Abtei St Hildegard are 2015, 0
Informations about the Winery Abtei St Hildegard
The Winery Abtei St Hildegard is one of of the world's greatest estates. It offers 22 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
