Winery Abtei St HildegardPílgertrunk Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pílgertrunk Riesling from the Winery Abtei St Hildegard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pílgertrunk Riesling of Winery Abtei St Hildegard in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Pílgertrunk Riesling
Pairings that work perfectly with Pílgertrunk Riesling
Original food and wine pairings with Pílgertrunk Riesling
The Pílgertrunk Riesling of Winery Abtei St Hildegard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, carri of shrimps with chillies or kimo (malagasy dish with beef).
Details and technical informations about Winery Abtei St Hildegard's Pílgertrunk Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Abtei St Hildegard
The Winery Abtei St Hildegard is one of of the world's greatest estates. It offers 22 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.