Winery Peter Jakob KühnOestricher Lenchen Riesling Spätlese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Oestricher Lenchen Riesling Spätlese of Winery Peter Jakob Kühn in the region of Rheingau often reveals types of flavors of earth.
Food and wine pairings with Oestricher Lenchen Riesling Spätlese
Pairings that work perfectly with Oestricher Lenchen Riesling Spätlese
Original food and wine pairings with Oestricher Lenchen Riesling Spätlese
The Oestricher Lenchen Riesling Spätlese of Winery Peter Jakob Kühn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, chipirons / squids with tomato (basque country) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Peter Jakob Kühn's Oestricher Lenchen Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Oestricher Lenchen Riesling Spätlese from Winery Peter Jakob Kühn are 2011, 0
Informations about the Winery Peter Jakob Kühn
The Winery Peter Jakob Kühn is one of of the world's great estates. It offers 68 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
