
Winery Peter Jakob KühnQuarzit Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Quarzit Riesling Trocken of the Winery Peter Jakob Kühn is in the top 70 of wines of Rheingau.

Taste structure of the Quarzit Riesling Trocken from the Winery Peter Jakob Kühn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarzit Riesling Trocken of Winery Peter Jakob Kühn in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quarzit Riesling Trocken of Winery Peter Jakob Kühn in the region of Rheingau often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Quarzit Riesling Trocken
Pairings that work perfectly with Quarzit Riesling Trocken
Original food and wine pairings with Quarzit Riesling Trocken
The Quarzit Riesling Trocken of Winery Peter Jakob Kühn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, marinated mussels with maroilles or chicken tagine with apricots.
Details and technical informations about Winery Peter Jakob Kühn's Quarzit Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Quarzit Riesling Trocken from Winery Peter Jakob Kühn are 2008, 2017, 2016, 2012 and 2011.
Informations about the Winery Peter Jakob Kühn
The Winery Peter Jakob Kühn is one of of the world's greatest estates. It offers 68 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














