Winery Peter Jakob KühnJacobus Riesling Trocken
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jacobus Riesling Trocken from the Winery Peter Jakob Kühn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacobus Riesling Trocken of Winery Peter Jakob Kühn in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jacobus Riesling Trocken of Winery Peter Jakob Kühn in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Jacobus Riesling Trocken
Pairings that work perfectly with Jacobus Riesling Trocken
Original food and wine pairings with Jacobus Riesling Trocken
The Jacobus Riesling Trocken of Winery Peter Jakob Kühn matches generally quite well with dishes of pork, shellfish or poultry such as recipes of broccoli gratin, lamb with okra sauce or chicken and mushroom risotto.
Details and technical informations about Winery Peter Jakob Kühn's Jacobus Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Jacobus Riesling Trocken from Winery Peter Jakob Kühn are 2023, 2022, 2021, 2020 and 2019.
Informations about the Winery Peter Jakob Kühn
The Winery Peter Jakob Kühn is one of of the world's great estates. It offers 68 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
