Winery Peter Jakob KühnFrühenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frühenberg Spätburgunder Trocken from the Winery Peter Jakob Kühn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frühenberg Spätburgunder Trocken of Winery Peter Jakob Kühn in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frühenberg Spätburgunder Trocken of Winery Peter Jakob Kühn in the region of Rheingau often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Frühenberg Spätburgunder Trocken
Pairings that work perfectly with Frühenberg Spätburgunder Trocken
Original food and wine pairings with Frühenberg Spätburgunder Trocken
The Frühenberg Spätburgunder Trocken of Winery Peter Jakob Kühn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), potjevleesch or duckling with bigarrade.
Details and technical informations about Winery Peter Jakob Kühn's Frühenberg Spätburgunder Trocken.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Frühenberg Spätburgunder Trocken from Winery Peter Jakob Kühn are 2015
Informations about the Winery Peter Jakob Kühn
The Winery Peter Jakob Kühn is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
