Winery Peter Jakob KühnRheinschiefer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheinschiefer Riesling Trocken from the Winery Peter Jakob Kühn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinschiefer Riesling Trocken of Winery Peter Jakob Kühn in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rheinschiefer Riesling Trocken of Winery Peter Jakob Kühn in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rheinschiefer Riesling Trocken
Pairings that work perfectly with Rheinschiefer Riesling Trocken
Original food and wine pairings with Rheinschiefer Riesling Trocken
The Rheinschiefer Riesling Trocken of Winery Peter Jakob Kühn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, baeckeoffe with fish or carrot soup with curry and coconut milk.
Details and technical informations about Winery Peter Jakob Kühn's Rheinschiefer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rheinschiefer Riesling Trocken from Winery Peter Jakob Kühn are 2013, 2018, 0, 2017 and 2016.
Informations about the Winery Peter Jakob Kühn
The Winery Peter Jakob Kühn is one of of the world's great estates. It offers 68 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
