Winery Peter Jakob KühnHendelberg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hendelberg Riesling Trocken from the Winery Peter Jakob Kühn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hendelberg Riesling Trocken of Winery Peter Jakob Kühn in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hendelberg Riesling Trocken of Winery Peter Jakob Kühn in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Hendelberg Riesling Trocken
Pairings that work perfectly with Hendelberg Riesling Trocken
Original food and wine pairings with Hendelberg Riesling Trocken
The Hendelberg Riesling Trocken of Winery Peter Jakob Kühn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, quick crayfish chicken or penne à la toscane.
Details and technical informations about Winery Peter Jakob Kühn's Hendelberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hendelberg Riesling Trocken from Winery Peter Jakob Kühn are 2018, 2013, 2017, 0 and 2016.
Informations about the Winery Peter Jakob Kühn
The Winery Peter Jakob Kühn is one of of the world's great estates. It offers 68 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
