The Winery Peter Lauer is one of the world's great estates. It offers 56 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Peter Lauer wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Lauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Lauer wines with technical and enological descriptions.
How Winery Peter Lauer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, blanquette of the sea or jambalaya (louisiana).
On the nose the white wine of Winery Peter Lauer. often reveals types of flavors of grapefruit, oaky or lime and sometimes also flavors of apricot, white peach or earth. In the mouth the white wine of Winery Peter Lauer. is a powerful with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Peter Lauer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, cassolettes of scallops or seafood pastilla.
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
How Winery Peter Lauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, sea bream a la plancha or roast doe in the oven.
On the nose the sparkling wine of Winery Peter Lauer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Lauer.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
