The Winery Peter Lauer is one of the world's great estates. It offers 56 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Peter Lauer wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Lauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Lauer wines with technical and enological descriptions.
How Winery Peter Lauer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, brasucade of mussels from languedoc or fried chicken.
On the nose the white wine of Winery Peter Lauer. often reveals types of flavors of grapefruit, oaky or lime and sometimes also flavors of apricot, white peach or earth. In the mouth the white wine of Winery Peter Lauer. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Peter Lauer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, parsley knives or red mullet fillets in saffron sauce.
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
How Winery Peter Lauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of green lentils strasbourg style, salmon and leek gratin or pho soup.
On the nose the sparkling wine of Winery Peter Lauer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Rich and concentrated wine with tight tannins and a consistent body.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Lauer.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
