Winery Peter LauerAyler Kupp Riesling - Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ayler Kupp Riesling - Spätlese from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ayler Kupp Riesling - Spätlese of Winery Peter Lauer in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Ayler Kupp Riesling - Spätlese
Pairings that work perfectly with Ayler Kupp Riesling - Spätlese
Original food and wine pairings with Ayler Kupp Riesling - Spätlese
The Ayler Kupp Riesling - Spätlese of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, small cuttlefish a la plancha or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Peter Lauer's Ayler Kupp Riesling - Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ayler Kupp Riesling - Spätlese from Winery Peter Lauer are 1989, 0, 2018
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
