Winery Peter LauerAyler Kupp Riesling - Kabinett Trocken
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Ayler Kupp Riesling - Kabinett Trocken
Pairings that work perfectly with Ayler Kupp Riesling - Kabinett Trocken
Original food and wine pairings with Ayler Kupp Riesling - Kabinett Trocken
The Ayler Kupp Riesling - Kabinett Trocken of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, marco polo salad or shrimp in coconut milk curry.
Details and technical informations about Winery Peter Lauer's Ayler Kupp Riesling - Kabinett Trocken.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Ayler Kupp Riesling - Kabinett Trocken from Winery Peter Lauer are 1989
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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Along Sonoma Coast’s Bodega Highway, morning fog in summer can feel as wet as a rainstorm. The area is populated by redwoods, trees that feed on such moisture to create a microclimate of cool, damp air. Their needles gather humidity, dripping it onto the ground below over the course of the day. Vineyards in this southwest section of Sonoma County grow tucked within the forest, enjoying an extended growing season compared to outlying areas. The trees moderate the heat and reduce the impact of dro ...
Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’
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Decanter magazine latest issue: September 2023
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.