Winery Peter Lauer - Ayler Kupp Riesling - Kabinett Trocken

Winery Peter LauerAyler Kupp Riesling - Kabinett Trocken

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Ayler Kupp Riesling - Kabinett Trocken of Winery Peter Lauer is a white wine from the region of Mosel.
This wine generally goes well with pork, poultry or shellfish.

Details and technical informations about Winery Peter Lauer's Ayler Kupp Riesling - Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Last vintages of this wine

Ayler Kupp Riesling - Kabinett Trocken - 1989
In the top 100 of of Mosel wines
Average rating: 4.511110.5

The best vintages of Ayler Kupp Riesling - Kabinett Trocken from Winery Peter Lauer are 1989

Informations about the Winery Peter Lauer

The winery offers 72 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 5000 of of Germany wines
In the top 1500 of of Mosel wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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Along Sonoma Coast’s Bodega Highway, morning fog in summer can feel as wet as a rainstorm. The area is populated by redwoods, trees that feed on such moisture to create a microclimate of cool, damp air. Their needles gather humidity, dripping it onto the ground below over the course of the day. Vineyards in this southwest section of Sonoma County grow tucked within the forest, enjoying an extended growing season compared to outlying areas. The trees moderate the heat and reduce the impact of dro ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

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Decanter magazine latest issue: September 2023

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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