Winery Peter LauerFaß 7 Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Faß 7 Spätlese from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faß 7 Spätlese of Winery Peter Lauer in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Faß 7 Spätlese of Winery Peter Lauer in the region of Mosel often reveals types of flavors of pineapple, honey or earth and sometimes also flavors of tree fruit, citrus fruit or papaya.
Food and wine pairings with Faß 7 Spätlese
Pairings that work perfectly with Faß 7 Spätlese
Original food and wine pairings with Faß 7 Spätlese
The Faß 7 Spätlese of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, mi sao or hawaiian pizza.
Details and technical informations about Winery Peter Lauer's Faß 7 Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Faß 7 Spätlese from Winery Peter Lauer are 2018, 2014, 2013
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
