Winery Peter LauerFaß 2 Ayler Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Faß 2 Ayler Riesling from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faß 2 Ayler Riesling of Winery Peter Lauer in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Faß 2 Ayler Riesling of Winery Peter Lauer in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Faß 2 Ayler Riesling
Pairings that work perfectly with Faß 2 Ayler Riesling
Original food and wine pairings with Faß 2 Ayler Riesling
The Faß 2 Ayler Riesling of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, mussels with cream supers or monkfish with curry.
Details and technical informations about Winery Peter Lauer's Faß 2 Ayler Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Faß 2 Ayler Riesling from Winery Peter Lauer are 2018, 0, 2017, 2016
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
