Winery Peter LauerFaß 16 Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Faß 16 Riesling Trocken from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faß 16 Riesling Trocken of Winery Peter Lauer in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Faß 16 Riesling Trocken of Winery Peter Lauer in the region of Mosel often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or stone.
Food and wine pairings with Faß 16 Riesling Trocken
Pairings that work perfectly with Faß 16 Riesling Trocken
Original food and wine pairings with Faß 16 Riesling Trocken
The Faß 16 Riesling Trocken of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, calamari with chorizo or red mullet fillets in saffron sauce.
Details and technical informations about Winery Peter Lauer's Faß 16 Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Faß 16 Riesling Trocken from Winery Peter Lauer are 2018, 2016, 2015, 2014 and 2019.
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
