Winery Peter LauerBarrel X Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Barrel X Riesling from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel X Riesling of Winery Peter Lauer in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel X Riesling of Winery Peter Lauer in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Barrel X Riesling
Pairings that work perfectly with Barrel X Riesling
Original food and wine pairings with Barrel X Riesling
The Barrel X Riesling of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, periwinkles - the perfect cook! or red mullet fillets in saffron sauce.
Details and technical informations about Winery Peter Lauer's Barrel X Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Barrel X Riesling from Winery Peter Lauer are 2012, 2019, 2018, 2016 and 2015.
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's greatest estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
