Winery Peter LauerFaß 18 Kupp 56 Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Faß 18 Kupp 56 Riesling from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faß 18 Kupp 56 Riesling of Winery Peter Lauer in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Faß 18 Kupp 56 Riesling of Winery Peter Lauer in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Faß 18 Kupp 56 Riesling
Pairings that work perfectly with Faß 18 Kupp 56 Riesling
Original food and wine pairings with Faß 18 Kupp 56 Riesling
The Faß 18 Kupp 56 Riesling of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, three ways to prepare chinese noodles or chicken legs and changing.
Details and technical informations about Winery Peter Lauer's Faß 18 Kupp 56 Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Faß 18 Kupp 56 Riesling from Winery Peter Lauer are 2011, 0
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
