Winery Peter LauerAlt Scheidt Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alt Scheidt Riesling Feinherb from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alt Scheidt Riesling Feinherb of Winery Peter Lauer in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alt Scheidt Riesling Feinherb of Winery Peter Lauer in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Alt Scheidt Riesling Feinherb
Pairings that work perfectly with Alt Scheidt Riesling Feinherb
Original food and wine pairings with Alt Scheidt Riesling Feinherb
The Alt Scheidt Riesling Feinherb of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), soy and shrimp noodles or kefta.
Details and technical informations about Winery Peter Lauer's Alt Scheidt Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alt Scheidt Riesling Feinherb from Winery Peter Lauer are 2016, 2013, 2017, 0 and 2014.
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
