Winery Peter LauerSchonfels GG No 11
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schonfels GG No 11 from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schonfels GG No 11 of Winery Peter Lauer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schonfels GG No 11
Pairings that work perfectly with Schonfels GG No 11
Original food and wine pairings with Schonfels GG No 11
The Schonfels GG No 11 of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, chinese fried shrimp ravioli or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Peter Lauer's Schonfels GG No 11.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schonfels GG No 11 from Winery Peter Lauer are 0
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
