Winery Peter LauerSchonfels GG No 11
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schonfels GG No 11 from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schonfels GG No 11 of Winery Peter Lauer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schonfels GG No 11
Pairings that work perfectly with Schonfels GG No 11
Original food and wine pairings with Schonfels GG No 11
The Schonfels GG No 11 of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, wok of shrimps with vegetables or shrimp in coconut milk curry.
Details and technical informations about Winery Peter Lauer's Schonfels GG No 11.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schonfels GG No 11 from Winery Peter Lauer are 0
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
