Winery Peter LauerFaß 3 Ayler Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Faß 3 Ayler Riesling from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faß 3 Ayler Riesling of Winery Peter Lauer in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Faß 3 Ayler Riesling of Winery Peter Lauer in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Faß 3 Ayler Riesling
Pairings that work perfectly with Faß 3 Ayler Riesling
Original food and wine pairings with Faß 3 Ayler Riesling
The Faß 3 Ayler Riesling of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, slivers of squid with tomato or pasta with broccoli.
Details and technical informations about Winery Peter Lauer's Faß 3 Ayler Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Faß 3 Ayler Riesling from Winery Peter Lauer are 2016, 2011, 2014, 2018 and 2019.
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's greatest estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
