Winery Peter LauerFass 24 Feils Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fass 24 Feils Spätlese from the Winery Peter Lauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fass 24 Feils Spätlese of Winery Peter Lauer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Fass 24 Feils Spätlese
Pairings that work perfectly with Fass 24 Feils Spätlese
Original food and wine pairings with Fass 24 Feils Spätlese
The Fass 24 Feils Spätlese of Winery Peter Lauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), flying with the wind of the seas or couscous.
Details and technical informations about Winery Peter Lauer's Fass 24 Feils Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Lauer
The Winery Peter Lauer is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
