The Winery Franzen is one of the best wineries to follow in Mosel.. It offers 29 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Franzen wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franzen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franzen wines with technical and enological descriptions.
How Winery Franzen wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, pork roulades with cream and mushrooms or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Franzen. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Franzen. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Franzen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, spaghetti with shrimp and cream or chicken tagine.
On the nose the white wine of Winery Franzen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Franzen. is a with a nice freshness.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Franzen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, quick salmon skewers or chicken curry samoussas.
See cabernet franc.
How Winery Franzen wines pair with each other generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franzen.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
