Winery FranzenQuarzit Schiefer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Quarzit Schiefer Riesling from the Winery Franzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarzit Schiefer Riesling of Winery Franzen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quarzit Schiefer Riesling of Winery Franzen in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Quarzit Schiefer Riesling
Pairings that work perfectly with Quarzit Schiefer Riesling
Original food and wine pairings with Quarzit Schiefer Riesling
The Quarzit Schiefer Riesling of Winery Franzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, wok of pointed cabbage with shrimps and lemongrass bo bun style or marinade for chicken brochettes.
Details and technical informations about Winery Franzen's Quarzit Schiefer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Quarzit Schiefer Riesling from Winery Franzen are 2019, 2014, 2013, 2012 and 2018.
Informations about the Winery Franzen
The Winery Franzen is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
