Winery FranzenFachkaul Riesling GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fachkaul Riesling GG from the Winery Franzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fachkaul Riesling GG of Winery Franzen in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Fachkaul Riesling GG
Pairings that work perfectly with Fachkaul Riesling GG
Original food and wine pairings with Fachkaul Riesling GG
The Fachkaul Riesling GG of Winery Franzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, american style lobster tails, great chef style or pizza with peppers and spicy chicken.
Details and technical informations about Winery Franzen's Fachkaul Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fachkaul Riesling GG from Winery Franzen are 0
Informations about the Winery Franzen
The Winery Franzen is one of of the world's great estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
