Winery FranzenCalidus Mons Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Calidus Mons Riesling from the Winery Franzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calidus Mons Riesling of Winery Franzen in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calidus Mons Riesling of Winery Franzen in the region of Mosel often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Calidus Mons Riesling
Pairings that work perfectly with Calidus Mons Riesling
Original food and wine pairings with Calidus Mons Riesling
The Calidus Mons Riesling of Winery Franzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, shrimp and chorizo risotto or chili con carne.
Details and technical informations about Winery Franzen's Calidus Mons Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Calidus Mons Riesling from Winery Franzen are 2014, 2011, 0, 2015
Informations about the Winery Franzen
The Winery Franzen is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
