Winery FranzenZeit
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeit from the Winery Franzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeit of Winery Franzen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zeit of Winery Franzen in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Zeit
Pairings that work perfectly with Zeit
Original food and wine pairings with Zeit
The Zeit of Winery Franzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, blanquette of monkfish and scallops or tuscan linguine.
Details and technical informations about Winery Franzen's Zeit.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zeit from Winery Franzen are 2018, 0, 2016
Informations about the Winery Franzen
The Winery Franzen is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
