The Winery Stefan Winter is one of the world's great estates. It offers 74 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Stefan Winter wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefan Winter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefan Winter wines with technical and enological descriptions.
How Winery Stefan Winter wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, baked whole salmon or lobster armorican style.
On the nose the white wine of Winery Stefan Winter. often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Stefan Winter. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Stefan Winter wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, porcini sauce or duck breast in the oven.
On the nose the red wine of Winery Stefan Winter. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Stefan Winter. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Stefan Winter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, leeks with ham and béchamel sauce or rabbit with mustard in foil.
On the nose the pink wine of Winery Stefan Winter. often reveals types of flavors of red fruit.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Stefan Winter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, gratin of ravioli with salmon or moroccan veal tagine from hanane.
On the nose the sparkling wine of Winery Stefan Winter. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefan Winter.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
