Winery Stefan WinterDittelsheim Chardonnay - Weißburgunder
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Dittelsheim Chardonnay - Weißburgunder
Pairings that work perfectly with Dittelsheim Chardonnay - Weißburgunder
Original food and wine pairings with Dittelsheim Chardonnay - Weißburgunder
The Dittelsheim Chardonnay - Weißburgunder of Winery Stefan Winter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, hawaiian poke bowl or quiche without eggs.
Details and technical informations about Winery Stefan Winter's Dittelsheim Chardonnay - Weißburgunder.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dittelsheim Chardonnay - Weißburgunder from Winery Stefan Winter are 0, 2015, 2014
Informations about the Winery Stefan Winter
The Winery Stefan Winter is one of of the world's great estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
