Winery Stefan WinterSteinwein Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steinwein Grauburgunder from the Winery Stefan Winter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinwein Grauburgunder of Winery Stefan Winter in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Steinwein Grauburgunder
Pairings that work perfectly with Steinwein Grauburgunder
Original food and wine pairings with Steinwein Grauburgunder
The Steinwein Grauburgunder of Winery Stefan Winter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, korma chicken (india) or veal roast, country style.
Details and technical informations about Winery Stefan Winter's Steinwein Grauburgunder.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Steinwein Grauburgunder from Winery Stefan Winter are 2017, 2018, 2016, 2019
Informations about the Winery Stefan Winter
The Winery Stefan Winter is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
