Winery Stefan WinterDittelsheim Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dittelsheim Silvaner from the Winery Stefan Winter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dittelsheim Silvaner of Winery Stefan Winter in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Dittelsheim Silvaner
Pairings that work perfectly with Dittelsheim Silvaner
Original food and wine pairings with Dittelsheim Silvaner
The Dittelsheim Silvaner of Winery Stefan Winter matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with preserved lemons and saffron, gratin of coquillettes with ham or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Stefan Winter's Dittelsheim Silvaner.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Dittelsheim Silvaner from Winery Stefan Winter are 0
Informations about the Winery Stefan Winter
The Winery Stefan Winter is one of of the world's great estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
