Winery Stefan WinterDittelsheimer Leckerberg Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dittelsheimer Leckerberg Riesling Auslese from the Winery Stefan Winter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dittelsheimer Leckerberg Riesling Auslese of Winery Stefan Winter in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Dittelsheimer Leckerberg Riesling Auslese
Pairings that work perfectly with Dittelsheimer Leckerberg Riesling Auslese
Original food and wine pairings with Dittelsheimer Leckerberg Riesling Auslese
The Dittelsheimer Leckerberg Riesling Auslese of Winery Stefan Winter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, arroz de marisco or chicken tajine with prunes.
Details and technical informations about Winery Stefan Winter's Dittelsheimer Leckerberg Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dittelsheimer Leckerberg Riesling Auslese from Winery Stefan Winter are 0
Informations about the Winery Stefan Winter
The Winery Stefan Winter is one of of the world's great estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
