Winery Stefan WinterDittelsheim Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dittelsheim Spätburgunder from the Winery Stefan Winter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dittelsheim Spätburgunder of Winery Stefan Winter in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Dittelsheim Spätburgunder
Pairings that work perfectly with Dittelsheim Spätburgunder
Original food and wine pairings with Dittelsheim Spätburgunder
The Dittelsheim Spätburgunder of Winery Stefan Winter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, country-style veal roulades with risotto or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Stefan Winter's Dittelsheim Spätburgunder.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Dittelsheim Spätburgunder from Winery Stefan Winter are 2011, 0, 2013
Informations about the Winery Stefan Winter
The Winery Stefan Winter is one of of the world's great estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
