Winery Stefan WinterDittelsheim Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dittelsheim Grauburgunder from the Winery Stefan Winter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dittelsheim Grauburgunder of Winery Stefan Winter in the region of Rheinhessen is a .
Food and wine pairings with Dittelsheim Grauburgunder
Pairings that work perfectly with Dittelsheim Grauburgunder
Original food and wine pairings with Dittelsheim Grauburgunder
The Dittelsheim Grauburgunder of Winery Stefan Winter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, tunisian tagine or pork tenderloin with fresh cream.
Details and technical informations about Winery Stefan Winter's Dittelsheim Grauburgunder.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Dittelsheim Grauburgunder from Winery Stefan Winter are 0, 2016
Informations about the Winery Stefan Winter
The Winery Stefan Winter is one of of the world's great estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
