The Winery Frank John is one of the world's great estates. It offers 7 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Frank John wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frank John wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frank John wines with technical and enological descriptions.
How Winery Frank John wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, andouillette de troyes with chaource sauce or rabbit with mustard in foil.
On the nose the red wine of Winery Frank John. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of pepper, earth or oak. In the mouth the red wine of Winery Frank John. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Frank John wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made white pudding, cucumber pie or grilled tuna with mediterranean marinade.
On the nose the sparkling wine of Winery Frank John. often reveals types of flavors of cream, citrus or yeast and sometimes also flavors of non oak, microbio or oak.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Frank John wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, linguine with squid ink and cockles or shrimp and zucchini with curry and coconut milk.
On the nose the white wine of Winery Frank John. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of green apple, minerality or lemon. In the mouth the white wine of Winery Frank John. is a powerful with a nice freshness.
Flexible metal fastener used to hold the cork of champagne bottles.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frank John.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
