The Winery Ruppertsberger is one of the best wineries to follow in Pfalz.. It offers 108 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Ruppertsberger wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruppertsberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruppertsberger wines with technical and enological descriptions.
How Winery Ruppertsberger wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, veal cutlets with cream sauce or beef tagine with vegetables.
On the nose the red wine of Winery Ruppertsberger. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ruppertsberger. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Ruppertsberger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, chinchards with white wine and grapes or magic cake cheese quiche.
On the nose the white wine of Winery Ruppertsberger. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Ruppertsberger. is a with a nice freshness.
How Winery Ruppertsberger wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of vegan leek and tofu quiche, veal fillet stroganoff or pan-fried black pudding with apples.
On the nose the pink wine of Winery Ruppertsberger. often reveals types of flavors of citrus fruit, red fruit.
See grolleau.
How Winery Ruppertsberger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef carrots, quick smoked salmon croque-monsieur or coral lentil dahl.
On the nose the sparkling wine of Winery Ruppertsberger. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Ruppertsberger wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, fish curry à la reunion or thai shrimp soup (tom yam goong).
On the nose the sweet wine of Winery Ruppertsberger. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit. In the mouth the sweet wine of Winery Ruppertsberger. is a with a nice freshness.
Refers to diseases transmitted to plants by a fungus.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruppertsberger.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
