Winery RuppertsbergerImperial Cuvée Organic
White wine
This wine is a blend of 5 varietals which are the Chardonnay, the Pinot blanc, the Pinot gris, the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Imperial Cuvée Organic of Winery Ruppertsberger in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Imperial Cuvée Organic
Pairings that work perfectly with Imperial Cuvée Organic
Original food and wine pairings with Imperial Cuvée Organic
The Imperial Cuvée Organic of Winery Ruppertsberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, potato and smoked salmon gratin or waterzooï of the sea.
Details and technical informations about Winery Ruppertsberger's Imperial Cuvée Organic.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Imperial Cuvée Organic from Winery Ruppertsberger are 2020, 2019, 2018, 0 and 2017.
Informations about the Winery Ruppertsberger
The Winery Ruppertsberger is one of of the world's greatest estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
